“ Wow this place is SO GOOD I ordered a chicken doner sandwich and fries without realizing how huge the portions were, but I’m not complaining because it tasted amazing. Everything seemed very fresh and good quality. ”

“ I shared the donner sandwich and loaded fries with my boyfriend and they were both incredibly delicious. They don't skimp out on the filling. One of my new favorite spots for sure! ”

“ I LOVED this place!! The sandwich and the loaded fries were to die for, I’m so sad we don’t have a location in my city. This is definitely going to be a go-to for me every time I’m in New York. ”

“ I live in the suburbs of Philly and originally come from Turkey, so I know a good doner when I taste one—and Doner Haus nails it! Their Berlin-style doner is absolutely delicious and reminds me of the ones I’ve had back home and in Germany. The meat is flavorful, the bread is perfect, and the sauces take it to the next level. Every time I’m in New York, I make sure to stop by—it’s a must! Highly recommend for anyone craving authentic doner. ”

“ Doner Haus offers tasty, Berlin-inspired doner kebabs with juicy meat, fresh veggies, and crispy bread. The portions are generous, service is quick, and the modern setting adds to the experience. Great spot for a satisfying, casual meal with authentic flavors and good value. ”

“ So so so delicious! We got the mixed lamb and chicken, and it was amazing, though I would choose just one of the meats next time as it was a bit heavy for me. The fries were very crispy and good. I loved the sauces in the doner. This may be one of the best doners I’ve tasted in NY. Hard to get a seat though since they only had a few tables outside. ”

“ I used to live in Germany and haven’t had a legit German doner in years. So I had to try this place out on my trip to NYC. Tastes just like I remember! The only thing I would recommend, is just using a tiny bit more spice on the meat or having the option for red chili flakes. I’ll be back again, keep up the great food! ”

“ As a German expat, this was the first time I've had an authentic Doner outside of Germany that truly tasted like home. Doner Haus nailed the fundamentals — bread, meat, and sauce — in a way no other place in NYC has come close to. Other known spots like GDK and Kotti left me disappointed, even insulted. They don't come close to what a proper Doner from Western Germany should taste like. Let's not even speak about all the Shawarma spots... That said, here are a few suggestions to build on the already strong foundation: Improve Presentation and Interaction: Instead of preparing Doner in the back, consider a glass counter setup where customers can see the salad, toppings, and sauces being added to the Doner. This interaction is a huge part of the experience in Germany — plus, the fresh ingredients on display are visually very attractive for walk-by traffic. Offer "Mit Scharf?" Option: In Germany, almost every Doner Bude asks if you want it "mit scharf" ("with spice"). A simple optional spicy powder would go a long way in making the experience feel even more authentic. The powder is no replacement for the spicy sauce. Offer Green Jalapenos Peppers as Extra: Most Doner shops in Germany also add one or two green Jalapeno peppers to the Doner for those who explicitly ask for it during the Doner preparation at the counter. It’s not mandatory, but having this as an option would have been the personal cherry on top during my last visit. Thank you for bringing a real piece of home to NYC — I’ll definitely be back and I'm excited to see Doner Haus continue to grow! ”